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Basil Parmesan Bread

1 1/2 c Water
2 tb Olive oil
1 1/2 tb Sugar
3/4 ts Salt
1 1/2 tb Dried basil
2 c Whole wheat flour
2 1/2 c Bread flour
2 ts Yeast
1/2 c Grated parmesan cheese


*** Add parmesan cheese after dough has formed a smooth ball - about 5 minuted into the first kneading period!

Add ingredients according to bread machine manufacturer's instructions - Sweet, Wheat, or Basic Cycle.




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