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Basic White Bread

3 3/8 c Bread flour (16 oz)
1 1/2 T Dry Milk (1/3 oz)
1 1/2 t Salt (1/3 oz)
1 1/2 T Butter or oil (3/5 oz)
3 T Sugar (9/10 oz)
1 3/8 c Water (11 fl. oz)
1 1/2 t Dry yeast (3/20 oz)

Place all the ingredients except the liquids and the yeast inside the bread pan. Pour water and other liuids, if any, into the bread pan. Place the pan inside the machine, close top lid. Add dry yeast to the yeast dispenser. May be baked on Basic 4 hour mode or in Timed or RapidBake Modes.

During the second knead, other ingredients, such as dried fruit, nuts, seeds may be added up to 1/3 Cup.

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