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Basic White Bread

1 1/2 lb loaf:
1 c Milk
1 tb Butter or margarine
3 c Bread flour
1 tb Sugar
3/4 ts Salt
1 pk Active dry yeast


2 lb Loaf:
1 1/3 c Milk
1 tb Butter or margarine
4 c Bread flour
4 ts Sugar
1 ts Salt
1 pk Active dry yeast


Add ingredients to bread machine pan according to manufacturer's directions.

Select basic cycle.

Remove baked loaf from pan at once. Cool on a rack at least 15 minutes before slicing. Serve hot, warm, or cool.


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