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Barbecued Corned Beef and Cheese Bread

1 pk Yeast
1/4 ts Sugar
2 3/4 c Better for Bread flour
2 tb Gluten
1 ts Salt
1/8 ts Baking soda
1 c Sharp cheddar cheese;shredde
1/2 c Canned corned beef;chopped
1/2 c Barbecue sauce;bottled
3/4 c Very warm water
1/3 c Canned corned beef;chopped
1/4 ts Ginger

Place all the ingredients (EXCEPT THE 1/3 CUP CORNED BEEF) into the pan in the order listed. Select white bread and push "Start." Add the chopped corned beef at the "beep," 88 minutes into the cycle. (33 min. with DAK Turbo II) This bread should be stored in the refrigerator or freezer.

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