Go to: Just Breadmaker Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Autumn Harvest Bread

1 1/2 lb loaf:


1/2 c Carrots; diced, cooked, pureed
1/2 c Canned pumpkin; or diced banana squash, cooked, pureed
1/2 c Unsweetened applesauce
1/4 c Carrot water; the water from which you cooked the carrots
1 1/2 c Whole wheat flour
1 1/2 c Bread flour
1 1/2 ts Salt
1 1/2 tb Butter; or margarine
2 tb Honey
1/4 ts Allspice; ground
2 ts Red Star yeast


Place all ingredients in bread pan, press light crust setting, and press start. After baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.