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Autumn Harvest Bread

1 1/2 lb loaf:

1/2 c Carrots; diced, cooked, pureed
1/2 c Canned pumpkin; or diced banana squash, cooked, pureed
1/2 c Unsweetened applesauce
1/4 c Carrot water; the water from which you cooked the carrots
1 1/2 c Whole wheat flour
1 1/2 c Bread flour
1 1/2 ts Salt
1 1/2 tb Butter; or margarine
2 tb Honey
1/4 ts Allspice; ground
2 ts Red Star yeast

Place all ingredients in bread pan, press light crust setting, and press start. After baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing.

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