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Anadama Bread

1 1/2 lb loaf:
1 pk Yeast
3 1/2 c Bread flour
1/3 c Yellow cornmeal
1 1/2 c Boiling water
1/3 c Molasses
1 tb Salt
2 ts Butter

Place cornmeal into a bowl. Carefully pour boiling water into cornmeal, stirring to make sure it is smooth. Let stand for about 30 minutes. Stir in molasses, salt and butter. Place yeast into the abm pan, bread flour, then cornmeal mixture. Select white bread and push start. NOTE: An early American recipe.

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