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American Garlic and Parsley Bread

1 1/2 ts Active dry yeast
3 c Bread flour
3 tb Wheat germ
3 tb Wheat bran
1 3/4 ts Salt
2 tb Sugar
2 tb Vegetable oil
2 Garlic cloves, minced
3 tb Chopped fresh parsley
1 1/4 c Water

Add all ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's directions. For DAK/Welbilt, use White bread setting. Let the loaf cool before slicing. Serve plain or toasted.

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