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Altar Bread

1 c Water; luke warm
3 tb Honey
1 1/2 tb Oil
1/4 ts Salt
1 pk Dry yeast
2 1/2 c Flour, whole-grain wheat
1/4 c Gluten flour

Add ingredients to the bread machine pan. Process on the dough cycle. Turn out dough on lightly floured surface and pat out to 3/8 to 1/2 inch thickness. Cut into rounds with a biscuit cutter (or washed tuna fish can). Put the rounds on a lightly oiled sheet and let rise in a draft free place until double in thickness. Bake in a 350 degree oven for 12 minutes or golden brown. Cool and store in a plastic bag in the freezer.

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