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Aloha Bread

3/4 c Buttermilk
2 c Whole wheat flour
1 c Bread flour
1 ts Salt
1 1/2 tb Butter or margarine
3 tb Sugar
1/4 ts Baking soda
8 oz Can of crushed pineapple, Well-drained
1/3 c Flaked coconut
1 1/2 ts Active dry yeast


Place all ingredients in bread pan, select light crust setting and press start. 1-1/2 lb. loaf. After the baking cycle ends, remove bread from pan, place on rack and allow to cool for 1 hour before slicing.


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