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7-grain Bread

2 1/4 ts Dry yeast
1 1/2 c Whole wheat flour
1 c Bread flour
1 ts Salt
1/2 c Crumbled 7-grain cereal flakes
3 tb Nonfat dry milk
1 tb Unsweetened cocoa powder
2 tb Butter/margarine
1/8 c Dark molasses
1 c Plus 3 T plus 2 t warm (105 degrees -115 degrees ) water


Add ingredients in the order listed. All ingredients must be at room temperature, unless otherwise noted. Select whole grain and baking control for light. Press start. Tent a piece of aluminum foil, shiny side down, over glass dome at start of baking. Remove when cooling begins. Bread will be ready in 4 hours and 10 minutes.


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