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100% Whole Wheat Bread

1 1/8 c Water
1 ts Vegetable oil
2 tb Honey
3/4 ts Salt
3 c Whole wheat flour
2 1/2 ts Rapid rise yeast
4 1/2 ts Gluten
3/4 ts Lecithin

Start the machine. After the machine has completed the first knead cycle, stop the machine and then restart the machine on the rapid or quick cycle. **Note: If you use whole wheat bread flour you do not need to add gluten.

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