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Italian Wheat Bread

1 c Water
2 c White bread flour
1 c Wheat bread flour
1 1/2 tb Sugar
3/4 ts Salt
1/3 c Pesto sauce
2 ts Yeast, fast rise or machine or 3 ts Yeast, active dry

This is a light wheat bread with a succulent pesto flavor. Serve it plain or use it for garlic bread with spaghetti or lasagna.

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