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Italian Cheese and Herb Bread

1 1/8 c Water -- warmed to 80 Degrees
1 tb Olive oil
1 Garlic clove -- finely Minced
1 1/2 ts Oregano -- minced
3 c Bread flour
2/3 c Parmesan cheese -- freshly Grated
1 ts Sugar
1 1/2 ts Yeast

Mix parmesan into flour. Add ingredients in order suggested by your bread machine. Make a well in the center and add yeast. Bake on French setting, medium crust. Makes a 1 1/2 pound loaf.

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