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Honey Whole Wheat Bread

1 1/2 lb loaf:
1 c Water; (70-80 degrees f)
1/4 c Vegetable oil
2 tb Honey
1 ts Salt
2 c Bread flour
1 c Whole wheat flour
1 pk Active dry yeast (1/4 oz); (2-1/4 tsp)


In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size. Check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed. Remove baked bread to cooling rack.




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