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Whole Wheat Cinnamon Raisin

7/8 c To 1 cup + 1 tablespoon Buttermilk
1 Egg
1 ts Salt
1/3 c Butter or margarine
3 tb Brown sugar
1 1/2 c Bread flour
1 1/2 c Whole wheat flour
2 tb To 3 tablespoons gluten -- Optional
2/3 c Raisins
1 ts Cinnamon
2 ts Active dry yeast

Place all ingredients in bread pan, select Light Crust setting, and press Start. After baking cycle ends, remove from pan, place on cake rack, and allow to cool 1 hour before slicing. The above measurements are for a 1 1/2 pound loaf.

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