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Whole Wheat Apple Raisin Bread

1 ts Yeast
1 1/3 c Bread flour
1 c Whole wheat flour (10 1/2 oz. total weight)
1 tb Dry milk
1 tb Vital gluten
1 tb Lecithin granules
2 ts Barley malt syrup
1/2 ts Cinnamon
1 pk Unsweetened apple sauce
Water added to apple sauce to make 1 cup liquid
1/4 c Raisins


Place everything EXCEPT the cinnamon and raisins in the machine. Roll the raisins in the cinnamon to coat. Wait for the first mix to be completed. Add the cinnamon and raisins.




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