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Corn-Chilies-Cheese Bread

1 Package of Yeast
3 c Bread Flour
3/4 c Yellow Cornmeal
1/2 c Drained whole kernal corn
1 tb Chopped chilies, mild or hot
1/2 c Cheddar cheese, shredded
1 Egg
1 tb Butter
1/2 ts Salt
2 ts Sugar
1 1/4 c Warm Water


Put all ingredients in your ABM according to manufacturer's directions. This was originally for the DAK's that make the 1 1/2 pound loaves of bread. Select white bread and push start. Do not use rapid rise yeast with this ABM recipe.




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