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Cinnamon Raisin Bread

1 pk Yeast
3 c Bread flour
2 tb Sugar
1 ts Salt
2 ts Cinnamon
1 tb Butter; at room temperature
1 1/4 c Milk; warmed
2/3 c Raisins


Ingredients should be at room temperature. Liquids (and 'warmed' ingredients) should be at 120-130 degrees.

Add ingredients in order given. Optionally add raisins at the triple beep point near the end of the second mixing (they will remain whole that way). Setting: white bread




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