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Cinnamon Raisin Bread

2 1/4 ts Active dry yeast; (1 pkg)
2 1/2 c Bread flour
1 c Whole wheat flour
2 tb Sugar
1 ts Salt; optional
2 ts Cinnamon
1 tb Corn syrup
1/4 c Skim milk; or skim soy milk
1 1/4 c Warm water
2/3 c Raisins


In the order listed, put all ingredients into the pan, select white bread and push "Start". Or, wait and add the raisins at the "beep" in the second mixing. Set to "light".

Prep Time: 15 min Serving: 1 large loaf


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