Go to: Just Breadmaker Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Cheese Herb Bread

1 c Water
1 1/2 tb Butter
1 tb Sugar
3/4 ts Salt
1/2 ts Dried basil
1 ts Dried parsley
3/4 c Whole wheat flour
2 1/4 c Bread flour
1 1/2 ts Yeast
1/2 c Swiss cheese; grated
3 tb Parmesan cheese; grated


*** Add the cheeses after the dough has formed a smooth ball, about 5 minutes into the first kneading cycle.

** This recipe makes a 1.5 pound loaf.

For a variation, use different combinations of cheeses.




Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.