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Tangy Cranberry Bread

1 1/4 c Water
3 c White bread flour
2 tb Dry milk
1 1/2 ts Salt
2 tb Butter
1/3 c Cranberries, dried
3 tb Orange marmalade
2 ts Yeast, fast rise or machine or 3 ts Yeast, active dry

Wanna bet there's nothing new to do with that leftover turkey? This moist, light bread promises to redefine your idea of a turkey sandwich. But don't stop there... try a slice of sharp cheddar with a little English mustard. Experiment - and enjoy!




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