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Whole Wheat Cranberry Bread

4 ts Yeast
1 3/4 c Whole Wheat Flour
1 3/4 c Flour
1 1/2 tb Gluten
1/4 c Brown Sugar
1/4 c Sugar
1/4 ts Salt
3 tb Butter
1 1/2 ts Dry Lemon Peel
1 1/2 ts Dry Orange Peel
1 c Whole Cranberries; chopped coarse
1/2 tb Pure Maple Syrup
4 tb Buttermilk Powder
1 1/4 c Water


Drizzle chopped cranberries with maple syrup and stir. Place all ingredients in machine and push START!




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