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Whole Wheat Bread

1 pk Yeast
2 1/2 c Whole wheat flour
1 c Bread flour
1 tb Sugar
1 ts Salt
2 tb Butter; at room temperature
3 tb Nonfat dry milk
1 1/2 c Warm water


Ingredients should be at room temperature. Liquids (and 'warmed' ingredients) should be at 120-130 degrees.

Add ingredients in order given. Setting: white bread


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