Go to: Just Breadmaker Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Wheat Pecan and Raisin Bread

1 lb loaf:
3/4 c Water
1 3/4 c Bread flour
1/4 c Whole wheat flour
1 ts Salt
2 tb Sugar
1 tb Butter
1 tb Dry milk; (Or Equiv Liquid Milk, Adj Water)
1 ts Yeast
1/4 c Raisins
1 3/4 oz Pecans; Crushed

This is for a 'medium' (1 lb) loaf for the Hitachi. The raisins and pecans are added after the first kneading, about 25 minutes into the cycle.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.