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Light Rye Bread

1 ts Yeast
1 c + 2 Tbsp. warm water (105-115 degrees)
2 c Bread flour
1 c Dark rye flour
1/2 tb Caraway seed
1/2 tb Salt
1/2 tb Molasses
1/2 tb Vegetable oil


Add all ingredients to pot & push "Start". Adjust for wetness of dryness.


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