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Strawberry Grape Bread

3/4 c Strawberry puree
1/2 c Grape juice concentrate
1/3 c Water
1/3 ts Salt
1 1/2 tb Vital gluten; to 3 tbls
3 c Whole wheat flour
2 ts Yeast


Add ingredients according to manufacturer's directions. Medium color setting. Makes 1-1/2 lb loaf. NOTE: Puree berries in blender. Blueberries, raspberries, etc... may be substituted. White grape juice is preferable.


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