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Sourdough Onion Bread

2 ts Yeast
2 tb Vital gluten, optional
4 c Whole wheat flour
2/3 ts Salt
1/2 c Diced onions
2/3 c Milk
1 1/3 c Starter


For DAK or Welbilt, use Sweet Bread Cycle. Use 'double knead' method if possible.


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