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Sourdough Oatmeal Bread

1/2 tb Yeast
3/4 c Oats
2 1/4 c Flour, bread
1 tb Sugar
1/2 tb Salt
2 tb Oil
1 3/4 c Sourdough starter
2 tb Water

Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 10 o'clock. Select "white bread" and push Start.

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