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Sourcream Rye Bread

7/8 c Water, + 1 TB for Dak/Zoji
1/2 c Sour cream
2 1/4 c Bread flour
1 c Rye flour
2 tb Sugar
1 1/2 ts Salt
1 tb Caraway seed
3 tb Gluten (optional)
2 ts Yeast


Place all ingredients in bread pan; select white bread setting and Start. Cool for one hour on rack before slicing.


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