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Salted Peanut Bread

1 1/2 lb loaf:
1 pk Yeast
1 c Whole wheat flour
2 c Bread flour
1/3 c Nonfat dry milk
3 tb Sugar
1/2 ts Salt
2 tb Butter
1 Egg; room temperature
3/4 c Chopped salted peanuts
1 c Hot water


Combine all ingredients, including the peanuts right from the jar, select white bread and push start. Dry roasted nuts may be used.




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