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Salsa Bread

3/4 c Salsa
1/3 c Water
1 tb Water
2 tb Butter or Margarine; Softened
3 c Bread Flour
2 tb Fresh Cilantro; Chopped
2 tb Sugar
1 1/2 ts Salt
2 ts Yeast

Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.

Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack.

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