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Rye Bread

1/2 tb Yeast
3 c Flour, bread
1 1/2 ts Salt, kosher
2 tb Seeds, caraway
1 1/2 tb Oil
1 1/2 tb Syrup, barley malt
1 Eggs
1/2 c Dr. B's Rye Bread Starter
1/2 c Water


Honey can be substituted for the barley malt syrup. Bring all ingredients to room temperature. Pour all ingredients into bakery, in order. Set "baking control" at 11 o'clock. Select "white bread" and push Start.


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