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Rye Bread

1 pk Yeast
2 c Rye flour
2 c Bread flour
2 tb Nonfat dry milk powder
1 tb Sugar
1 ts Salt
1 tb Honey
1 tb Butter
1 ts Ground allspice; optional
1 tb Caraway seed; optional
1 1/2 c Warm water


Ingredients should be at room temperature. Liquids (and 'warmed' ingredients) should be at 120-130 degrees.

Add ingredients in order given. Setting: white bread


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