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Raisin Rosemary Bread

1 c Sourdough starter
1/3 c Milk
3 tb Butter or margarine
3 c Bread flour
3 tb Coarsely chopped fresh rosemary leaves
2/3 c Raisins
1 1/2 tb Sugar
2 ts Salt
1 ts Active dry yeast


Add ingredients to the machine in the order suggested by the manufacturer. Use the Medium setting. Let bread cool in the pan for 10 minutes before removing, and place bread on rack to cool completely.




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