Go to: Just Breadmaker Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Raisin Rosemary Bread

1 c Sourdough starter
1/3 c Milk
3 tb Butter or margarine
3 c Bread flour
3 tb Coarsely chopped fresh rosemary leaves
2/3 c Raisins
1 1/2 tb Sugar
2 ts Salt
1 ts Active dry yeast

Add ingredients to the machine in the order suggested by the manufacturer. Use the Medium setting. Let bread cool in the pan for 10 minutes before removing, and place bread on rack to cool completely.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.