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Pumpernickel Bread

6 1/2 oz Warm water
4 tb Molasses
1 tb Butter
1 tb Caraway seeds
1 1/2 ts Salt
1 1/2 c Rye flour
1 1/2 c Bread flour
2 1/2 ts Active dry yeast

Makes a 1.5 pound loaf. For Panasonic machines, use 4 tsp. yueast. For DAK/Welbuit machines use 7 1/2 oz warm water.

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