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Pumpernickel Bread

2 1/4 c Bread flour
1/4 c Rye flour (1 oz)
1/4 c Whole wheat flour(1 1/3 oz)
1 tb Dry milk
1 ts Salt
1 tb Butter
3 tb Cornmeal
2 tb Cocoa
2 tb Molasses
15/16 c Water (7 1/2 fl.oz)
1 ts Dry yeast

Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. Press start.

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