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Potato Bread

3/4 c Potato water
1/4 c Butter
1 Whole egg
1/2 c Potatoes; cooked and mashed
2 tb Sugar
1 ts Salt
3 c Bread flour
2 1/2 ts Yeast


Boil one to two peeled potatoes. Save the water to use in the bread. Then mash potatoes, without milk or butter, and let cool to lukewarm or room temperature.

Add ingredients to the bread machine according to manufacturer's directions.




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