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Oat Bran Bread

1 1/4 c Warm water; 80 - 100 degrees
2 tb Oil; used olive
1 tb Sugar
1 ts Salt
3/4 c Oatmeal; used quick kind
1 c Oat bran; *NOTE
3 c Bread flour
3 ts Active Dry Yeast

*NOTE (this is sold by cooked cereal, is not bran flakes)

Place ingredients into abm as manufacturers instructs on the regular bread cycle. You should have a good sized, delicious, well textured bread.

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