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Peanut Butter and Jelly Bread

1 pk Yeast
3 c Bread flour
2 tb Grape jelly; or strawberry
2 tb Sugar
1/2 c Chunky peanut butter; (room temperature)
1 1/4 c Warm water


Ingredients should be at room temperature. Liquids (and 'warmed' ingredients) should be at 120-130 degrees.

Add ingredients in order given. Setting: white bread.


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