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Light Rye Bread

2 c Bread Flour
1 c Rye Flour
1 1/2 ts Dry Yeast
1 1/2 ts Salt
3 tb Sugar
2 ts Caraway seeds
1 1/2 tb Butter or margarine
1 1/8 c Water


Place dry yeast in inner pot. Add all remaining dry ingredients, then pour water carefully into inner pot. Use "WHOLE GRAIN" setting with crust color indicator set as desired.




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