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Improved Sundried Tomato Mozzarella Bread

3 c Bread flour
2 tb Dried buttermilk powder
1 ts Salt
1 tb Olive oil
2 tb Sundried tomatoes-snipped
1 c Mozzarella cheese-shredded
2 tb Dehydrated onion
1 c Water (add more if needed)
2 ts Active dry yeast
1 tb Dried basil (more if fresh)


Put ingredients in bread machine in usual order. Set machine on white bread cycle. Press start.




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