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Foolproof Maple Oat Bread

1/2 tb Yeast
1 1/2 c Oats
3 c Flour, bread
1/2 tb Salt
1/2 tb Dough enhancer; optional
3 tb Oil
1 Eggs
1/2 c Syrup, maple flavored
1 5/8 c Water; warm


Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 11 o'clock. Select "sweet bread" and push Start.

In hot, humid or very cold weather, reduce water to 1-1/3 c.


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