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Blarney Stone Bread

1/2 c Oats
5/8 c Milk for the Welbilt machine add 1 tb more water
1 Egg
2 c Bread flour
1 ts Salt
1 tb Butter or margarine
2 tb Honey
1 1/2 ts RED STAR active dry yeast all machines


Place all ingredients in bread pan, select a light crust setting and press start.

After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing.




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