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Cranberry Orange Hazelnut Bread

1/2 c Water
3/4 c Whole cranberry sauce
1 1/2 ts Finely shredded orange peel
1 tb Butter or margarine
1 ts Salt
3 c Bread flour
1/2 c Coarsely chopped nuts (can use hazelnuts or almonds toasted)
2 ts Fleischmann's Bread Machine Yeast


Add ingredients to bread pan in the order suggested by manufacturer. Use basic white cycle light setting. Makes a 1-1/2 loaf.




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