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Country Bread

2 ts Yeast
2 c Bread flour
1 c Whole wheat flour
3 tb Wheat germ
1 1/2 ts Salt
1 1/2 tb Vegetable oil
3/4 c Sourdough starter
1 c -water.

Follow your machine's instructions. It's such a good sourdough, you may have to cut back on the yeast. I made a loaf this morning and cut the yeast back from 2 tsp. to 1 1/2 tsp. and it still spilled over the pan.

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