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Corny Cheese Bread

1/2 tb Yeast
2 1/2 c Flour, bread
1 c Corn meal
1/2 ts Salt
2 ts Sugar
1 Eggs
1 tb Butter
1 c Water; warm
8 oz Cheez Whiz


Use Mild Mexican Cheez Whiz for tangy flavor. Cut Cheez Whiz into chunks. Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 12 o'clock. Select "white bread" and push Start.




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