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Corn Chilies Cheese Bread

1 pk Yeast
3 c Bread flour
3/4 c Yellow cornmeal
1/2 c Canned corn; drained
1 tb Green chiles; chopped
1/2 c Shredded cheddar cheese
1 Egg
1 tb Butter or margarine
1 ts Salt
2 ts Sugar
1 1/4 c Warm water

Ingredients should be at room temperature. Liquids (and 'warmed' ingredients) should be at 120-130 degrees.

Add ingredients in order given. Setting: white bread

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