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Cinnamon Raisin Bread

1 c Water; 110f
1/4 c Honey
1/8 c Butter
1 tb Salt
1 ts Active dry yeast


Cinnamon filling:
1/8 c Butter; melted
1 ts Cinnamon
1/4 c Sugar
1/4 c Raisins


Follow machine directions. After rising spread cinnamon mixture over stretched rectangle of dough. Roll up and pinch edges together. Let raise again. Bake 40 minutes at 350F.




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