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Buttermilk Oat Bread

2 1/2 ts Yeast
1 1/3 c Oatmeal
2 2/3 c Bread flour
2 ts Salt
5 tb Butter
4 tb Molasses
1 1/3 c Buttermilk

Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 10 o'clock. Select "white bread" and push Start.

In hot & humid weather, use 1/8 c less water.

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