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Brown Rice and Almond Bread

2 1/3 c Whole Wheat Flour
2/3 c Cooked Brown Rice; rm temp
1/3 c Gluten Flour
1/3 c Brown Rice Flour
1/3 c Toasted, Chopped Almonds
1 1/2 ts Sea Salt
1 1/4 c Water
2 tb Canola, Safflower, or Sun-Flower Oil
2 ts Honey
1/2 ts Almond Extract
4 ts Active Dry Yeast

Add ingred. to your bread maker according to mfr. instructions. Program for the WHOLE WHEAT CYCLE. Turn out on wire rack to cool.

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